Program Type:Food & Cooking
Registration for this event is no longer open.
Allowed Ages: 10 years to 18 years
Allowed Grades: 6th Grade to 12th Grade
Learn how to make a fun and colorful snack for those hot summer days. This recipe contains gelatin and dairy. Registration begins July 30; kits may be pick up August 4-7.
This event can be viewed below at the event start time.