Program Type:
Food & CookingAge Group:
Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 11 years to 18 years
Allowed Grades: 6th Grade to 12th Grade
Program Description
Event Details
Make these tarts with fresh fruit, vanilla filling and sugar cookie dough crusts. Registration begins February 4. Kits are available for pick up beginning February 8 at 3pm until February 12 at 5pm.