Program Type:
Food & CookingAge Group:
Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 10 years to 18 years
Allowed Grades: 6th Grade to 12th Grade
Program Description
Event Details
Learn how to make the large flour tortillas from scratch and then make a quesadilla your way with cheese and veggies. For those entering grades 6-12 in the Fall. Registration begins June 23.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.Young Adult Programs
If you are more than 5 minutes late for a program and haven't called to hold your spot, we will assume you are not coming and will allow waiting patrons into the program.