Preserving Your Organic Harvest (L)

This program focuses on what you can do with your seasonal harvest to preserve it for the entire year. Topics covered include: canning foods, storing root vegetables, fermenting, freezing and dehydrating. During this class organic gardening expert Renato Stafford will demonstrate how to can tomatoes and make delicious crispy dill pickles. He will have healthy tasty samples for all participants.

All welcome!