Program Type:
Food & CookingAge Group:
Adults
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Program Description
Event Details
Join Mediterranean chef Naela as she shows you how to make stuffed grape leaves, vegan rice and sauteed veggies with pomegranate molasses (yalanji), tzatziki sauce with cucumbers, sour cream and garlic served with pita bread followed by date cookies. Tasting samples will be available.
South Huntington cardholders register beginning March 13 at 10 a.m., others March 20, if there is space.