International Cooking

Program Type:

Food & Cooking, Sustainable

Age Group:

Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 10 years to Over 18
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Create and try some tasty treats while learning about the culture behind that dish. Join us for International Cooking where youth participants will learn proper cooking safety and techniques and then get to eat the results!  Presented by Project Excel. Registration begins November 24.  

Sustainable Libraries Initiative

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Young Adult Programs

If you are more than 5 minutes late for a program and haven't called to hold your spot, we will assume you are not coming and will allow waiting patrons into the program.