International Cooking

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Program Type:

Food & Cooking, Sustainable

Age Group:

Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 10 years to 18 years
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Are you interested in learning how to cook? Are you also interested in learning recipes from around the world? Then come join us for International Cooking where youth participants will learn proper cooking safety and cooking techniques while also preparing an international dish and learning about the culture of that dish. Registration begins January 23. 

Sustainable Libraries Initiative

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.