Foods to Travel By

This week we take a culinary tour of Europe with The Savvy Sightseer. Stop in Scotland for Ginger Nut Biscuits, then on to Austria for Viennese Vanilla Crescents. In Ireland, there's the traditional Irish Soda Bread, made from a traditional family recipe brought from Ireland to the US. And what could be more fun that reviving an at-home party standard  Swiss Chocolate Fondue?! We round out the tour in the foodie capital of the world -- France --  with typical street comfort food: Nutella-filled crepes. 

See the video below at the time of the programs, or see it on our Facebook page.