Age Group:
Adults
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Program Description
Event Details
This week we take a culinary tour of Europe with The Savvy Sightseer. Stop in Scotland for Ginger Nut Biscuits, then on to Austria for Viennese Vanilla Crescents. In Ireland, there's the traditional Irish Soda Bread, made from a traditional family recipe brought from Ireland to the US. And what could be more fun that reviving an at-home party standard Swiss Chocolate Fondue?! We round out the tour in the foodie capital of the world -- France -- with typical street comfort food: Nutella-filled crepes.
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