Program Type:
Food & CookingAge Group:
Adults
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Program Description
Event Details
Just in time for barbecue and picnic season, learn how to protect your loved ones and guests from food borne illnesses. For all your summer celebrations -- BBQ’s outside , Father’s Day, graduation parties -- Integrated Nutritional Coach Kathryn will be live on Zoom to guide you through the principles of food safety. Learn what causes food borne Illnesses; how contamination occurs; how to keep food out of the temperature danger zone; and how to protect our loved ones most at risk. Bring your questions!
Register beginning May 14.