Food Handling & Safety

Program Type:

Food & Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Event Details

Just in time for barbecue and picnic season, learn how to protect your loved ones and guests from food borne illnesses. For all your summer celebrations -- BBQ’s outside , Father’s Day, graduation parties -- Integrated Nutritional Coach Kathryn will be live on Zoom to guide you through the principles of food safety. Learn what causes food borne Illnesses; how contamination occurs; how to keep food out of the temperature danger zone; and how to protect our loved ones most at risk. Bring your questions!

Register beginning May 14.