Cooking Class: The Art of the Stir-Fry

Here’s the only technique you’ll need to create satisfying, balanced one-dish Asian meals. Join Chef Kathryn, integrative nutritional health coach, will show you how to work your wok (or sauté pan) with confidence as she prepares a delicious recipe. Food sampling and recipes will be available.

South Huntington cardholders register beginning Oct. 11.