Cooking Class: Summer Pasta That Pops

Program Type:

Food & Cooking

Age Group:

Adults
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Event Details

Chef Kathryn, integrative nutrition health coach, will demonstrate how to create a healthier version of pesto sauce, using arugula and toasted almonds to make a sauce to pair with pasta and delicious summer vegetables. This is a colorful, mouth-watering pasta salad, great for a late-summer picnic. Recipes and tasting samples included.  

South Huntington cardholders register beginning July 7, others July 14, if there is space.