Program Type:
Food & CookingAge Group:
Adults
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This event requires a payment of $10.00 per registrant to attend.
Registration for this event is no longer open.
Program Description
Event Details
Chef Rob will show you how to make these savory biscuits, perfect with salads, soups and spring dinners. Everyone will take some home ready to bake. Participants will also enjoy a demonstration and tasting of Balsamic Roasted Peppers, Basil and Goat Cheese on Ciabatta Bread. Please bring to class a large bowl, mixing spoons, parchment paper and sheet pan. There is a $10 materials fee. SHPL registers March 5, others March 12.
Disclaimer(s)
Out-of-District Registration
Out of district patrons may register in person or by phone 7 days after registration opens.
Paid Program Waitlist
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