Cooking Class: Mediterranean Fare

Program Type:

Food & Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Mediterranean Chef Naela will demonstrate how to make basic dough, vegan spinach triangles with sauteed onions, sumac and molasses; Za'atar oregano flatbread manakeesh with olive oil and sesame; hummus dip with tahini paste, and Naela's middle eastern salad followed by baklava with filo dough, walnuts and simple syrup. After the demo there will be tasting samples.

South Huntington cardholders register beginning July 12. 

 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.