Cooking Class: Holiday Entertaining with Health (L)

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Program Type:

Food & Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
This event requires a payment of $10.00 per registrant to attend.
Registration for this event is no longer open.

Program Description

Event Details

For your holiday entertaining, show some flair with these easy healthy sides. In this hands-on class with integrative nutrition health coach and wholistic chef Kathryn Petritis, we will be making zucchini fritters with dill yogurt sauce, five-minute olive tapenade for your charcuterie board (cheese board) and an elegant cranberry, cherry, walnut chutney. We will also discuss some bright ,slightly bitter salads that are a good match for holiday roasted meats, soups and stews. Recipes, sampling provided.

There is a $10 materials fee. South Huntington cardholders register Nov. 2, others Nov. 9.