Cooking Class: Healthy Mediterranean

Program Type:

Food & Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Event Details

Throughout the Mediterranean, you’ll find dishes that combine seafood and beans. Chef Kathryn, integrative nutritional health coach and holistic chef, will teach you how to make Shrimp and White Beans with Summer Arugula and discuss the great benefits of eating more beans.

South Huntington cardholders register beginning June 1.