Program Type:
Food & CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
This event requires a payment of $10.00 per registrant to attend.
Registration is closed because no more seats are available.
Program Description
Event Details
Expand your repertoire of recipes for your holiday get-togethers. Chef Rob Scott is here with a delicious fall menu for you to help make and taste. Recipes include Autumn Garden Vegetable Soup, Pumpkin-Shaped Cheese Ball with Cheddar & Chives and Roasted Butternut Squash Salad with Warm Cider Viniagrette. There is a $10 fee. SHPL registers Oct. 19, others Oct. 16.