Program Type:
Food & CookingAge Group:
Adults
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Program Description
Event Details
Fritters can be an elegant appetizer for your holiday table or a light dinner when paired with a great salad. Chef Kathryn will be here to demonstrate the basic formula, which you can use to make fritters from just about any vegetable. She will also have recipes and tasting samples.
South Huntington cardholders register Nov. 2, others Nov. 9.