Program Type:
Food & CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Many star chefs are promoting this style of cooking. Most cultures around the world have a version of these dishes. Integrative nutrition coach and wholistic chef Kathryn Petritis will demonstrate how to make a one-pot meal using seasonal ingredients, aromatic spices, quality protein, wholesome vegetables and a grain. There will be recipes, handouts and tasting samples.
There is a $10 materials fee, payable at registration beginning Jan. 12 for South Huntington cardholders; others Jan. 19.
Disclaimer(s)
Out-of-District Registration
Out of district patrons may register in person or by phone 7 days after registration opens.
Paid Program Waitlist
If the program is filled, please CLICK HERE to add your name to the waiting list.