Program Type:
Food & CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Chef Rob Scott knows that everyone loves cinnamon buns, and he will show you how to make them in the form of delicious scones with a sweet sugar glaze. Everyone will go home with 6 scones, ready to bake. Please bring to class a baking sheet, 2 small bowls, large bowl, fork, small spoon and ¼ cup chopped pecans. There is a $10 fee.
SHPL registers Feb. 12, others Feb. 19.
Disclaimer(s)
Out-of-District Registration
Out of district patrons may register in person or by phone 7 days after registration opens.
Paid Program Waitlist
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