Cooking Class: All About Greens (L)

Program Type:

Food & Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
This event requires a payment of $10.00 per registrant to attend.
Registration for this event is no longer open.

Program Description

Event Details

Spring is the greening season, when nature awakens. Integrative Nutrition Health Coach Kathryn will discuss a spring diet, when we transition away from heavier "comfort" foods toward fresh and healthy choices. She will show us how to make delicious drinks and master green sautes and crispy green salads that have energy of the sun and pack in nutrients. There will be recipes, handouts and tasting samples.

There is a $10 materials fee. Registration begin on March 3.

Disclaimer(s)

Paid Program Waitlist

If the program is filled, please CLICK HERE to add your name to the waiting list.